Visit, Shop & Dine
2010 Mardi Gras Menu: Dogfish Head
Mardi Gras Menu for Dogfish Head
320 Rehoboth Ave
302-226-2739
Soup - Creole Chicken and Andouille Soup - with Spinach and Red Peppers.
Appetizer - Crawfish Etouffee Triangle – Puff Pastry Filled with Crawfish Etoufee and Garnished with Whole Crawfish
Sandwich - Blackened Mahi Po Boy - with Creole Aioli on a Fresh Wood Grilled Baguette
Entrée - Cajun Chicken Royale - Stuffed Chicken Breast with Andouille and Rolled in Cajun Seasonings Over Red Beans and Rice with a Creole Dressing
Dessert - Beignets - Deep-fried Dough Sprinkled with Confectioner's Sugar