Mardi Gras Menu at Finbar's Pub & Grill
316 Rehoboth Ave
302-227-1873

Laissez le bon temps rouler

Dinner:
Soup: Corn and Andouille With the down-home goodness of Creole-country cookin.

Cilantro Salmon with roasted onions and garlic served over dirty rice with southern veggies. 18.-

Chicken smothered in black beans served with dirty rice. 16.-

Jambalaya here with shrimp, Andouille sausage and chicken over dirty rice 18.-

Cajun catfish over dirty rice with a tropical or not  tropical fruit salsa. 16.-

Gumbo with chicken and oysters.  17.-
All entrees here listed- served with delicious jalapeño corn bread

After: Banana foster bread pudding with a deep-dark rum sauce.
Drink: Hurricanes, Rum-runners,Jesters or a streetcar named DESIRE…

Lunch:
Soup: Corn and Andouille
Philadelphia Cheesesteak Sandwich on a Lebus baguette with provolone cheese. Add fried onions if you wish. Served with choice of small side salad, Hand-cut fries or coleslaw. 7.5

Muffaletta. Salami, ham and a blend of provolone and mozzarella cheese and a delicious olive spread served with Cajun fries. 8.5

Spicy Grilled Chicken Wrap. Spicy fire grilled chicken with field greens, tomato and a cool ranch dressing served with choice of side salad, hand-cut fries or slaw 7.5

Flatbread Pizza:

Jims Favorite: EVOO, garlic, fresh baby spinach, and a blend of mozzarella, provolone and Romano. 8.5

Traditional: with homemade marinara and a 3 cheese blend.  8.

Buffalo: spicy grilled chicken, 3 cheese blend, EVOO topped with a bit of bleu cheese. 9.

Enjoy a refreshing Hurricane, Rum runner or the streetcar named Desire from our bar…
Thank you for dining with us today!
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