Mardi Gras Menu for Hobos Restaurant:
56 Baltimore Ave
302-226-2226

Appetizers – Choose One

Noshes
White Bean & Rosemary Dip w/ Crostini
Crab, Artichoke & Red Pepper Dip w/ Crostinis
Red Pepper Romesco w/ Crostinis

Salads
Spinach Salad with Creole Mustard Dressing
Arugula w/ Tomato Vinaigrette 

Soups
Cream of Crab Soup
“Cream” of Artichoke Soup  (no dairy)
Roasted Sweet Potato Curry Soup

Bayou Beginners
Crispy Okra w/ Scallion & Garlic Aioli
Panko Fried Shrimp w/ Cayenne Aioli
Corn Fritters w/ Sweet Chili Dipping Sauce
Red Flannel Hash Cake w/ Devilled Romesco Sauce

Entrees – Choose One
Veggie
Red Beans, Spicy Kale & Rice
Collards & Okra Creole over warm Polenta
Eggplant Rockefeller

Seafood
Crab Cake w/ Red Pepper Remoulade
Fire Roasted Shrimp Creole over Dirty Rice
Shrimp & Cheesy Grits
Blackened Swordfish w/ Pineapple Mango Chutney
Tilapia w/ Pecan Butter Praline
Lobster & Wild Mushroom Cheesecake

Poultry & Beef
Chicken & Sausage Jambalaya
Piquant Chicken over White Beans & Kale
Pork Tenderloin Crusted w/ Creole Mustard
Filet Mignon w/ Mushroom Brandy Cream

Desserts– Choose One
Pineapple Upside Down Cake
Brandy Torched Banana Bread Pudding
Sweet Potato & Pecan Brulee
Crème de Cacao Brownie Pie

$35 prix fix

o Live Music Thursday thru Sunday from 7 – 10 Pm

o Special Prix Fix Menu All Weekend, just $35 per person (price includes appetizer, entrée & dessert)

o Sweetheart Special $95 (includes 3 course dinner for two with a bottle of wine)

Hours of operation:  12 PM – 10 PM daily
**reservations recommended

Come Celebrate with Us!!

Mardi Gras & Valentine’s Day
February 11-15, 2010