MARDi GRAS MENU for Pig+Fish
236 Rehoboth Ave
302-227-7770

DRiNK:
MiKE’S MARDi GRAS VOODOO JUiCE     8.95     
dark pyrat rum, red wine, cinnamon sticks, fresh fruit juices,
garnished with fresh strawberry

SOUP:
PiG + FiSH GUMBO     5.95
grilled andouille sausage, chicken, okra, creole flavors

APPETiZER:
OYSTERS BiENViLLE     13.95
half dozen roasted oysters topped with mushrooms, shrimp, smoked bacon

ENTREES:
SEAFOOD GUMBO     23.95
jumbo shrimp and crab on a super-sized helping of our pig + fish gumbo
and served over white rice

BLACKENED CREOLE STEAK + CAKE     29.95
10oz new york strip, grilled and blackened plus a 6oz jumbo lump crab cake,
old bay creole remoulade, chef’s potato and market vegetable

In addition this weekend.....
Make your Valentine's Day plans with us! Always delicious and affordable!  We are taking reservations for Sunday, February 14th. To reserve your table, please call: 302.227.7770.

VALENTINE'S DAY MENU:

Soup:
Cream of Asparagus & Crab  7.95

Entrees:
Barbeque Braised Pork Shank   24.95
22 oz bone-in shank, smoked cheddar mashed potatoes,
sautéed spinach, balsamic barbeque reduction

Tempura 6 oz Lobster Tail   28.95
truffle lobster mac and cheese, english peas, wild mushrooms,
honey butter reduction

Grilled Veal Chop   25.95
sweet potato mashed, roasted pepper relish, chipotle honey glaze

Pan Seared Chilean Sea Bass   26.95
sweet sesame soy sake broth, wilted spinach, julienne carrots

Seared Espresso Rubbed Filet Mignon   24.95
fingerling potato hash, creamed baby spinach,garlic-thyme roasted
wild mushrooms

Desserts:
Chocolate Molten Cake   7.95
warm ganache, tahitian vanilla ice cream

White Chocolate Cheese Cake   6.95
fresh strawberries, strawberry coulis