Mardi Gras Menu for Purple Parrot Grill
134 Rehoboth Ave
302-226-1139

First Things First
-Louisiana Gumbo- grilled chicken and smoked sausage topped with rice.  $5.75 cup $7.75 bowl
-Fresh Chincoteague Oysters on the Half Shell- lemon, cocktail sc & crackers $8.75 ½ dz $14.75 dz
-Our Award Winning Gumbo- home-made gumbo with shrimp, clams, crab & smoked sausage w/rice $6.75 cup $8.75 bowl

Traditional Po-Boys
-Soft Shell Crab Po-Boy- lightly breaded, fried golden brown topped w/ seasoned mayo served on a torpedo roll w/ choice of side $12.75
-Fried Oyster Po-Boy- lightly dusted, fried golden brown on a torpedo roll w/ lto & seasoned mayo w/choice of side $11.75
-Jumbo Clam Strips Po-Boy- lightly dusted, fried golden brown on a torpedo roll w/ lto & seasoned mayo w/ choice of side $10.75
- Catfish Po-Boy- large catfish filet lightly dusted & fried golden brown on a torpedo roll w/ lto & seasoned mayo w/choice of side $13.75
-Cajun Shrimp Po-Boy- dusted gulf shrimp on a sub roll w/lto & Cajun mayo $13.75

Mains (Dinner Only)
-Bayou Seafood Creole- shrimp, scallops, clams & mussels in a fresh Creole sauce over rice $21.75
-Grilled Cajun Sausage= grilled smoked sausage, onions & peppers served w/red beans & rice $14.75
-Roasted Pork Loin Topped with Oyster Stuffing- slow roasted pork loin topped w/homemade oyster stuffing & cream gravy w/veggies $17.75
- Cajun Catfish topped w/Creole Sauce- served over rice $17.75
-French Quarter Jambalaya- Creole style w/chicken, andouille sausage & ham served w/red beans & rice $16.75
-Blackened Prime Surf & Turf topped w/Red Creole Sauce- 14 oz. blackened prime cut w/shrimp skewer served with garlic mashed taters & veggie $25.75
-Creole Soft Shell Crabs- two lightly fried soft shell crabs topped w/spicy tomato sauce, onion, red & green peppers served over seasoned rice $22.75

12” Fresh Brick Oven Pizzas w/choice of toppins